Suggestion
| Homemade shrimp croquettes, fresh tomato tartare, tarragon cream and lobster gravy |
17,50 |
|
| Foie gras with figs, macarons, poached pear, Pinot Noir gel (vineyard grape) |
19,00 |
|
| Beautiful cod with spinach and feta risotto |
|
29,00 |
| Grilled Black Agnus Entrecôte, grilled seasonal vegetables, fries and Choron sauce |
|
33,50 |
Salads
| Quinoa salad with avocado, mango, paprika and cucumber (vegan) |
15,00 |
22,00 |
| Goat cheese, iceberg lettuce, arugula, pistachio, apple, walnuts and honey dressing |
15,00 |
23,00 |
| Fresh belgian white blue tartare, salad and french fries |
|
27,00 |
| LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips |
17,00 |
27,00 |
Starters
| Homemade croquettes of Camembert and Stilton, with rocket salad and lemon |
16,00 |
|
| Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato |
17,00 |
|
| Crispy veal sweetbread, egg-plant caviar and ‘Coeur de boeuf’ tomato |
18,00 |
|
| Scallop carpaccio, avocado cream, mango dressing and green asparagus |
17,00 |
|
| Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa |
17,00 |
|
| Gazpacho tomato-water melon, mozzarella and basil |
10,00 |
|
| Tuna tartar, wasabi cracker, salted ginger, lemon and sesame |
18,00 |
|
Main Course Meat
| Juicy stuffed chicken, carrot cream, green beans, bunch tomatoes, gravy with Carolus |
|
28,00 |
| Duck fillet, chutney with tomato and peach, watercress cream, vegetable chips, small spring potatoes and cherry gravy |
|
29,00 |
| Duck fillet, chutney with apple and tomato, parsnip cream, young carrot, crispy beetroot, and cranberry sauce |
|
29,00 |
| Filet pur ‘Limousin’, crispy summersalad, béarnaise sauce and french fries |
|
34,00 |
Main Course Fish
| Fried ray wing, capers, lemon butter and Jacket potaio *beer suggestion Maneblusser %5,80 |
|
27,00 |
| Sea bass fillet, cauliflower, sea lavender, samphire, mashed potatoes |
|
28,00 |
| Cod fillet, in a crust, pasta, vegetables in season, herb brouth |
|
29,50 |
| Baked Sole with a green salad, Frenche fries and tartar sauce |
|
34,00 |
Vega
| Lentil stew with seasonal vegetables and small spring potatoes (vegan) |
|
22,00 |
| Ravioli with dried tomatoes, samphire, parmesan and basil oil |
|
24,00 |