Suggestion
| Tuna, cucumber, gin sorbet, and avocado |
15,20 |
|
| Lacquered pork belly, St Jacobs scallops, pickled radishes and cream of samphire |
|
16,90 |
| Pork steak, button mushrooms, grilled celeriac, sweet potato fries and postage / rosemary sauce |
|
26,80 |
| Red mullet, artichoke cream, onions, bok choy and pistachio puree |
|
26,90 |
Salads
| Fresh belgian white blue tartare, salad and french fries |
|
25,00 |
| LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips |
16,50 |
25,00 |
Starters
| Jerusalem artichoke soup with cockles, cream of herbs and focaccia toast |
9,00 |
|
| Crispy veal sweetbread, salsify cream, shimeji mushroom and truffle crackers |
18,00 |
|
| Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa |
15,80 |
|
| Scallop carpaccio, cucumber, avocado panna cotta, and Granny Smith gel |
17,00 |
|
| Homemade croquettes off Camembert, stilton with salad and lemon |
|
14,80 |
| Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato |
|
17,00 |
| Salmon tataki, kohlrabi, cucumber and yoghurt cream |
|
17,00 |
| Crispy veal sweetbread, grilled butternut, apricotgel and pistachio crumble |
|
18,00 |
| Duo of goose liver, dried figs, toast of raisin bread, quince gel and hazelnut crumble |
|
19,00 |
Main Course Meat
| Juicy stuffed chicken, celeriac cream, Savoy cabbage, yellow carrot, croquettes, and gravy with Carolus triple |
|
27,00 |
| Lamb fillet, grilled eggplant and zucchini, watercress cream, potato and carrot gratin, red-wine sauce with figs |
|
29,00 |
| Duck fillet, chutney with apple and tomato, parsnip cream, young carrot, crispy beetroot, and cranberry sauce |
|
29,00 |
| Filet Pur ‘Limousin’, puffed carottes, parsnip, celeriac, béarnaise sauce and french fries |
|
34,00 |
Main Course Fish
| Sea bass fillet, risotto with saffron and shimeji mushroom, basil cream and roasted pecans |
|
26,50 |
| Fried ray wing, capers, lemon butter and Jacket potaio /*beer suggestion Maneblusser %5,80 |
|
26,50 |
| Norwegian salmon fillet, tagliatelle, mange-tout, leek, carrot, Teriyaki sauce and sesame seed |
|
27,00 |
| Baked Sole with a green salad, Frenche fries and tartar sauce |
|
34,00 |
Vega
| Lentil stew with seasonal vegetables and small spring potatoes (vegan) |
|
22,60 |
| Risotto with saffron and shimeji mushroom, basil cream and roasted pecans |
|
22,60 |