Suggestion
| Croquettes with wild mushrooms and kweepeergel |
17,60 |
|
| Scottish salmon tartare and Granny Smith apple |
|
15,20 |
| Pheasant fillet, salsify cream, young carrots and poached pear, wild mushrooms and tarragon sauce |
|
28,40 |
| Saddle of hare, Jerusalem artichoke cream, forest mushrooms and caramelized endives, game sauce with cranberries and fried potatoes |
|
32,60 |
Salads
| LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips |
16,50 |
23,50 |
| Fresh belgian white blue tartare, salad and french fries |
|
23,80 |
Starters
| Scallop carpaccio, cucumber, avocado panna cotta, and Granny Smith gel |
15,80 |
|
| Jerusalem artichoke soup with cockles, cream of herbs and focaccia toast |
8,50 |
|
| Duo of goose liver, dried figs, toast of raisin bread, quince gel and hazelnut crumble |
17,80 |
|
| Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa |
14,90 |
|
| Homemade croquettes off Camembert, stilton with salad and lemon |
|
13,80 |
| Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato |
|
13,80 |
| Crispy veal sweetbread, grilled butternut, apricotgel and pistachio crumble |
|
16,80 |
| Grilled Norway lobster with leek, blood orange and sweet-and-sour watermelon radish |
|
18,90 |
Main Course Meat
| Juicy stuffed chicken, parsnip cream, chanterelle and sauce vadouvan *beer suggestion Carolus triple 9% |
|
26,80 |
| Lamb fillet, pea cream, ratatouille, pota- to and carrot gratin, cherry beer gravy and dried blue skin radish |
|
29,50 |
| Fawn fillet with butternut cream, Brussels sprouts, chicory, oyster fungus, red-wine sauce and almond croquettes |
|
29,80 |
| Filet Pur ‘Limousin’, puffed carottes, parsnip, celeriac, béarnaise sauce and french fries |
|
34,00 |
Main Course Fish
| Sea bass fillet, risotto with saffron and shimeji mushroom, basil cream and roasted pecans |
|
26,50 |
| Fried ray wing, capers, lemon butter and Jacket potaio /*beer suggestion Maneblusser %5,80 |
|
27,50 |
| Norwegian salmon fillet, tagliatelle, mange-tout, leek, carrot, Teriyaki sauce and sesame seed |
|
28,60 |
| Baked Sole with a green salad, Frenche fries and tartar sauce |
|
33,30 |
Vega
| Lentil stew with seasonal vegetables and small spring potatoes (vegan) |
|
22,60 |
| Risotto with saffron and shimeji mushroom, basil cream and roasted pecans |
|
22,60 |