Suggestion
Baked Foie Gras, caramelized onion, pear, fig cream |
18,00 |
|
Gratinated Baby Lobster with tomato and samphire, salsa romesco |
16,00 |
28,00 |
Zander fillet, fennel puree, bimi and sabayon with lime |
|
28,00 |
Wild pigeon, cream of yellow beet, butternut, chicory, poultry gravy with figs and croquettes |
|
30,00 |
Salads
Quinoa salad with avocado, mango, paprika and cucumber (vegan) |
15,00 |
22,00 |
Goat cheese, iceberg lettuce, arugula, pistachio, apple, walnuts and honey dressing |
15,00 |
23,00 |
Fresh belgian white blue tartare, salad and french fries |
|
27,00 |
LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips |
17,00 |
27,00 |
Starters
Homemade croquettes of Camembert and Stilton, with rocket salad and lemon |
16,00 |
|
Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato |
17,00 |
|
Crispy veal sweetbread, egg-plant caviar and ‘Coeur de boeuf’ tomato |
18,00 |
|
Scallop carpaccio, avocado cream, mango dressing and green asparagus |
17,00 |
|
Gazpacho tomato-water melon, mozzarella and basil |
10,00 |
|
Tuna tartar, wasabi cracker, salted ginger, lemon and sesame |
18,00 |
|
Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa |
17,00 |
|
Main Course Meat
Juicy stuffed chicken, carrot cream, green beans, bunch tomatoes, gravy with Carolus |
|
28,00 |
Duck fillet, chutney with tomato and peach, watercress cream, vegetable chips, small spring potatoes and cherry gravy |
|
29,00 |
Duck fillet, chutney with apple and tomato, parsnip cream, young carrot, crispy beetroot, and cranberry sauce |
|
29,00 |
Filet pur ‘Limousin’, crispy summersalad, béarnaise sauce and french fries |
|
34,00 |
Main Course Fish
Fried ray wing, capers, lemon butter and Jacket potaio *beer suggestion Maneblusser %5,80 |
|
27,00 |
Sea bass fillet, cauliflower, sea lavender, samphire, mashed potatoes |
|
28,00 |
Cod fillet, in a crust, pasta, vegetables in season, herb brouth |
|
29,50 |
Baked Sole with a green salad, Frenche fries and tartar sauce |
|
34,00 |
Vega
Lentil stew with seasonal vegetables and small spring potatoes (vegan) |
|
22,00 |
Ravioli with dried tomatoes, samphire, parmesan and basil oil |
|
24,00 |