Tuna, cucumber, gin sorbet, and avocado 15,20
Lacquered pork belly, St Jacobs scallops, pickled radishes and cream of samphire 16,90
Pork steak, button mushrooms, grilled celeriac, sweet potato fries and postage / rosemary sauce 26,80
Red mullet, artichoke cream, onions, bok choy and pistachio puree 26,90


Fresh belgian white blue tartare, salad and french fries 25,00
LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips 16,50 25,00


Jerusalem artichoke soup with cockles, cream of herbs and focaccia toast 9,00
Crispy veal sweetbread, salsify cream, shimeji mushroom and truffle crackers 18,00
Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa 15,80
Scallop carpaccio, cucumber, avocado panna cotta, and Granny Smith gel 17,00
Homemade croquettes off Camembert, stilton with salad and lemon 14,80
Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato 17,00
Salmon tataki, kohlrabi, cucumber and yoghurt cream 17,00
Crispy veal sweetbread, grilled butternut, apricotgel and pistachio crumble 18,00
Duo of goose liver, dried figs, toast of raisin bread, quince gel and hazelnut crumble 19,00

Main Course Meat

Juicy stuffed chicken, celeriac cream, Savoy cabbage, yellow carrot, croquettes, and gravy with Carolus triple 27,00
Lamb fillet, grilled eggplant and zucchini, watercress cream, potato and carrot gratin, red-wine sauce with figs 29,00
Duck fillet, chutney with apple and tomato, parsnip cream, young carrot, crispy beetroot, and cranberry sauce 29,00
Filet Pur ‘Limousin’, puffed carottes, parsnip, celeriac, béarnaise sauce and french fries 34,00

Main Course Fish

Sea bass fillet, risotto with saffron and shimeji mushroom, basil cream and roasted pecans 26,50
Fried ray wing, capers, lemon butter and Jacket potaio /*beer suggestion Maneblusser %5,80 26,50
Norwegian salmon fillet, tagliatelle, mange-tout, leek, carrot, Teriyaki sauce and sesame seed 27,00
Baked Sole with a green salad, Frenche fries and tartar sauce 34,00


Lentil stew with seasonal vegetables and small spring potatoes (vegan) 22,60
Risotto with saffron and shimeji mushroom, basil cream and roasted pecans 22,60