Suggestion
| Herring with Granny Smith apples, green beans and yogurt dressing |
13,50 |
|
| Avocado with home smoked salmon, crayfish tails, walnuts and red berries |
|
14,50 |
| Mussels, white wine Garlic/Look room |
|
26,00 |
| Grilled Black Agnus zesrib, finely-cut endives salad, French fries and sauce Choron |
|
32,80 |
Salads
| Salad ‘Parma’, Felino ham, Panchetta, colored radishes, sundried tomatoes, buffalo mozzarella, rocket salad and pesto cream |
15,00 |
21,50 |
| LAM'EAU salad with smoked salmon, king crab, grey shrimps, guacamole, lime oil and burrito chips |
16,50 |
23,50 |
| Fresh belgian white blue tartare, salad and french fries |
|
23,80 |
Starters
| Duo of goose liver, dried figs, toast of raisin bread, quince gel and crumble from hazelnut |
17,80 |
|
| Homemade croquettes of eel in green herbs, smoked eel, citrus gel and puffed quinoa |
14,90 |
|
| Split pea soup, bacon, bread crusts and smoked sausage |
|
8,50 |
| Homemade croquettes off Camembert, stilton with salad and lemon |
|
13,80 |
| Wagyu beef carpaccio with rocket salad, parmesan, white truffle oil, brushetta with tomato |
|
13,80 |
| Tartar of tuna, King Crab, soy beans, red onion and wasabi crea |
|
15,90 |
| Crispy veal sweetbread, cream of celeriac, ca- ramelized silver onions and truffle krupuk |
|
16,80 |
Main Course Meat
| Juicy stuffed farm chicken, carrot, pump- kin cream, young carrot, mange-tout, silky rosegill and Vadouvan sauce |
|
26,80 |
| Solomillo “Duroc”, salsify cream, baby chicory, Brussels sprouts and game sauce |
|
27,10 |
| Lamb filet with green zucchini cream, dried goat cheese, grilled yellow zucchini, prune gel and gratin |
|
29,50 |
| Filet Pur ‘Limousin’, chicory roasted oni- on, bunch tomatoes, béarnaise and French fries |
|
34,00 |
Main Course Fish
| Sea bass filet, risotto with young peas red pestocream and walnuts |
|
26,50 |
| Fried ray wing, capers, lemon butter and Jacket potaio /*beer suggestion Maneblusser %5,80 |
|
27,50 |
| Cod fillet with cauliflower, samphire, grey shrimp, berre blanc and homestead puree |
|
28,60 |
| Baked Sole with a green salad, Frenche fries and tartar sauce |
|
33,30 |
Vega
| Raviolini with beetroot, and feta cheese, spring onion, and red onion vinaigrette |
|
22,60 |
| Risotto with young peas, red pestocream am and walnuts |
|
22,60 |